American pancakes according to Magda Gessler
And it all began one winter evening, when I decided to use my subscription for cable TV a bit and jumping on the channels, I heard that Magda Gessler with her Revolution in Straszyn, which I pass several times a month.
The whole program revolved around hamburgers and… pancakes! I had to try them out.
I needed:
- 3 cup flour
- 2 teaspoon baking soda
- 1 spoon of baking powder
- 2 spoons of honey
- 1 / 4 oil glasses
- 3 cup buttermilk
- 4 eggs (beaten)
- optional vanilla extract.
Pour the flour, baking soda and baking powder into a bowl and mix.
I added honey, oil, buttermilk and beaten eggs in the meantime. The mass was not perfectly smooth and although apparently it does not have to be this way, I decided to use a mixer.
I left the obtained dough for the whole night (apparently enough 15 minutes, but the longer the better).
I fry the pancakes in a pan with literally a bit of butter. There is definitely too much of it in the photo, because I observed the rule - the less butter, the more golden, one-color pancake, which is what it must be like.
What to serve them with With syrups, for example maple, with whipped cream or jams.
Ja I served them with mascarpone cream, topped with hot raspberries.
Ja I served them with mascarpone cream, topped with hot raspberries.
Cream recipe for mascarpone cheese:
- 250 g of mascarpone cheese
- 100 ml of heavy cream 30%
Mix with a blender.
Recipe for raspberry topping:
- jar of raspberry
- vanilla sugar or powdered sugar
- kardamon
- cinnamon.
Put into a pot and simmer for a few minutes.
Enjoy the taste.
They came out delicious, they turned out to be a perfect breakfast. The ideal portion per person is 1, maximum 2 pancakes. Fortunately, we took them to our friends and they turned out to be a perfect dessert, served with vanilla cheese and chocolate coating.
I made a taste
Positioning
Great recipe 🙂
Iza
And to make the dough rise, keep it in the fridge overnight or at room temperature
Monih
If you don't want to waste your products, don't use this recipe!
Kasia
I don't know what's going on, but it's the worst I've ever done in the kitchen and I've done a lot. The pancakes are going downhill, they are not easily knocked over, and without the sweet addition they are… unpalatable: / maybe I did something wrong but I would rather not approach them a second time.
Mark Smith
A great recipe for Valentine's Day! I will make Valentine's pancakes for my wife :) I am a big fan of fatty food - as my wife says. Steak is the norm for me and I can only prepare it, but your recipe is so simple that I think I can make it 🙂
Monih
Pancakes, in my opinion, are brilliant in many different ways, it's a very universal dish. I like them for breakfast and sometimes as an extra dinner - for example with fruit or maple syrup. I make that simple myself sometimes http://www.open-youweb.com/jak-zrobic-nalesniki/ but it's worth introducing something new, so I'll try to get a good idea from this site. Thanks for the ideas.
Anonymous
I may surprise you, but American pancakes are a type of pancake that is fried in a dry pan (without the addition of fat). Melted butter is enriched with the finished dough. Thanks to this fried pancake has a golden color on the entire surface, on the outside it is slightly crunchy, and on the inside pleasantly soft;).
Greetings and congratulations on the birth of my son 🙂
little
You made me feel like pancakes now 😀
Anonymous
A bad 🙁 taste of soda came out ubiquitous bleeee maybe one day I'll try but without soda
Anonymous
To be sure I will ask if the cake put in the fridge overnight? or left at room temperature?
Magda
I made them from your recipe and they came out great. And I would add that it was my first time 😉 Soft, fluffy, slightly sweet. The only change was the use of plain yogurt instead of buttermilk (I didn't have it). I recommend the recipe!
Aga
🙂 I was amused by your description at the very beginning, namely the mention of Mrs. Magda and her revolutions in Strasza, because I was watching these revolutions online via the internet myself and I wanted to make these pancakes. Typing, your blog popped out (it's great) and pancakes came out beautifully for you. I wanted to make them for breakfast and I also wanted to prepare the cake today, but I do not have one ingredient, namely buttermilk. I wonder if you can do without it somehow?
Ewelina B.
Well, one thing is certain today will be pancakes with me 🙂
a bunch of wire
I already know what will be at breakfast tomorrow 🙂 I'm not talented at cooking, but I hope they'll be half as nice as yours 🙂
Regards!
Vea ✖
I have a taste 😀 I have to make it at the weekend when I have more time 🙂
snikersik - mother's blog
and you made me feel like pancakes 🙂
Queen of Karo
I also made breakfast recently, but I give melted butter to the dough and then fry it in the pan without any fat at all.
art attack {be inspired}
I've been frying them for about five years 😀
AgulKa
Gee, I'd eat one like that. :)
alicjamagdalena
Dear! It looks fantastic! I save to favorites and I make these pancakes next week! Although they will probably not look half as good as yours 🙂
Anna Tabas
mmmmmm I saluted the xD keyboard
Catastrophe Waitress
collars, but I feel like them * ___ *
bidibi
I love.
pedagogpomaga.pl
I do not like these "American" ones, only always flat Polish 🙁
KamiluŚkaa
mmmm .. looks delicious 🙂
Just lovely
They look delicious 🙂
Peter Pan
I will do my man, he loves pancakes in any form.
Anita M.
Interesting :) I'll write down the recipe, maybe someday I'll try. I wonder if you can add butter directly to the dough and then fry without it. I do it with pancakes, only that I add oil to the dough. But thanks to this pancakes do not drip fat.
Agnieszka
Only here oil, 1 / 4 glasses are in the recipe.
But I will tell you that I practically did not add butter to the pan, only gently greased with a brush, on which there was a bit of butter. The less butter, the nicer the pancakes came out 🙂
Agnieszka Ka
Oh, but you made me taste and I still had so many hours at work 🙂
Paulina Kielar
my daughters love these pancakes
MadeleineHandMade
I have to do sometime 🙂
anette196
I like them very much, but I usually do typical American (less ingredients needed) here I provide a recipe http://anette196.blogspot.com/2013/11/koralikowy-came-back.html
Coloring book
I've always wanted such pancakes 🙂
p. finally I know what this purple brush is for; P
Martyn
Mmm, I'd come across one <3
Joanna
It is true that I have recently developed my recipe for American pancakes using the "by eye" method and they turned out delicious, but I think that I will write down your recipe and try it one day, because it is different from mine. :)
Agnieszka
Own recipe? I am impressed, and since they are delicious, I bow cz
At the moment I am able to make only these "traditional" pancakes "by eye".
And when I lived in Paris at Erasmus, I went by a booth with pancakes that smelled so beautiful every day, and I couldn't afford to buy them too often.
I was so determined that I baked 10 pancakes myself, and only at the end I realized that I did not use an egg! But they were delicious anyway, with nutella and bananas ...
JUSTYNA PINDRAL
Drooling ...
toffee
I also did after this episode; o)
we just spoiled the pancake pan from this butter 😛
Agnieszka
And what did you like?
And what happened with this pan? 😀
Ula
you really did taste me! I eat my eyes !!!: D