Meatballs with potato salad

After the first culinary success, I searched for a second recipe that comes from the portal Kulinarni.pl.
The same - meatballs and potato salad for dinner today!

 So that I would not be too bored while frying alone, I prepared a little motivator - a series, of course with cooking in the background:
Ingredients:
0,30 kg of new potatoes
salt
freshly ground pepper
1 tablespoon of hot pepper (I replaced chili with cayenne pepper)
1 teaspoon of cumin (I didn't use it - I don't like it)
0,40 kg of ground beef and pork
1 egg
1 / 2 cup breadcrumbs
vegetable oil
2 tomatoes
150 ml natural yogurt
2 tomato cucumbers
1 mustard spoon
half lemon juice
1 handful of freshly chopped parsley - I forgot to add
1 handful of freshly chopped thyme - I used dried
1 handful of freshly chopped rosemary - I used dried
a few chives - I forgot to add 😉 too
 
1 step
I started cooking by inserting potatoes. I took advantage of the fact that they are young and instead of peeling, I thoroughly washed them.
 
2 step
I added the egg, breadcrumbs and spices: pepper, salt, chilli, cayenne pepper, mixed thoroughly, formed tiny meatballs and fried in oil.
3 step
I cut and put boiled potatoes, tomatoes and pickled cucumbers into the bowl.
4 step
I added half a tablespoon of mustard and half lemon juice, thyme and rosemary to 150ml yogurt. I forgot to add chives and parsley.
And it's ready!
How did it taste Quite pretty. I regret that I did not give up the use of mustard completely, I do not like its taste, and in this dish it was far too intense for me.
Meatballs (as you can guess from their composition) came out very hard. Once again, when I do ground, I will use my mother's way and use a soggy bread roll instead of breadcrumbs to make the chops soft.
My rating: 3 / 5 blankets
 
PS
I made 2 cutlets times more than in the recipe, thanks to which I put them in the sauce the next day and served them with mashed potatoes and cherry tomatoes.
13 comments
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  • 09.12.2013

    Mmmm looks very tasty 🙂

  • 13.11.2013

    but delicious, I've never made meatballs. I got hungry from this look, I immediately get up for breakfast 🙂

  • 11.11.2013

    I always use breadcrumbs. It is true that the cutlets are a bit hard, but the mixture of meat and eggs seems so rare to me that I would not dilute it with a soggy bun. My mother does the same as yours and I love her chops. But I do differently and it must be like that :-).

  • 11.11.2013

    Your last recipe I used, it came out delicious 🙂 Maybe I will use it, it looks delicious.

  • 11.11.2013

    I always do with breadcrumbs and come out soft 🙂

  • 11.11.2013

    mmmm until I'm hungry I will probably try something like this myself;]

    http://www.nattalja.blogspot.com I invite you in my free time 🙂
    kisses

  • 11.11.2013

    Pride. 🙂 I like mustard combined with meat, so I wouldn't reduce it. But as you write, I would use a soaked roll instead of breadcrumbs.

  • 11.11.2013

    I love meatballs, but as part of healthy eating, I choose poultry meat 🙂

  • 11.11.2013

    Pretty nice recipe, but I do not like neither mustard nor minced meat, so I'll give up 😉