Meatballs with potato salad
After the first culinary success, I searched for a second recipe that comes from the portal Kulinarni.pl.
The same - meatballs and potato salad for dinner today!
So that I would not be too bored while frying alone, I prepared a little motivator - a series, of course with cooking in the background:
Ingredients:
0,30 kg of new potatoes
salt
freshly ground pepper
1 tablespoon of hot pepper (I replaced chili with cayenne pepper)
1 teaspoon of cumin (I didn't use it - I don't like it)
0,40 kg of ground beef and pork
1 egg
1 / 2 cup breadcrumbs
vegetable oil
2 tomatoes
150 ml natural yogurt
2 tomato cucumbers
1 mustard spoon
half lemon juice
1 handful of freshly chopped parsley - I forgot to add
1 handful of freshly chopped thyme - I used dried
1 handful of freshly chopped rosemary - I used dried
a few chives - I forgot to add 😉 too
1 step
I started cooking by inserting potatoes. I took advantage of the fact that they are young and instead of peeling, I thoroughly washed them.
2 step
I added the egg, breadcrumbs and spices: pepper, salt, chilli, cayenne pepper, mixed thoroughly, formed tiny meatballs and fried in oil.
3 step
I cut and put boiled potatoes, tomatoes and pickled cucumbers into the bowl.
4 step
I added half a tablespoon of mustard and half lemon juice, thyme and rosemary to 150ml yogurt. I forgot to add chives and parsley.
And it's ready!
How did it taste Quite pretty. I regret that I did not give up the use of mustard completely, I do not like its taste, and in this dish it was far too intense for me.
Meatballs (as you can guess from their composition) came out very hard. Once again, when I do ground, I will use my mother's way and use a soggy bread roll instead of breadcrumbs to make the chops soft.
My rating: 3 / 5 blankets
PS
I made 2 cutlets times more than in the recipe, thanks to which I put them in the sauce the next day and served them with mashed potatoes and cherry tomatoes.
PASSION
Mmmm looks very tasty 🙂
alicjamagdalena
but delicious, I've never made meatballs. I got hungry from this look, I immediately get up for breakfast 🙂
Wrong
I always use breadcrumbs. It is true that the cutlets are a bit hard, but the mixture of meat and eggs seems so rare to me that I would not dilute it with a soggy bun. My mother does the same as yours and I love her chops. But I do differently and it must be like that :-).
Asia
Your last recipe I used, it came out delicious 🙂 Maybe I will use it, it looks delicious.
Agnieszka
Revelation! In that case, you should also like the gorgonzola and grape salad, it's here - http://www.spodkocyka.pl/2013/11/saatka-z-gorgonzola-i-gruszka.html - delicious!
Corner passion
I always do with breadcrumbs and come out soft 🙂
Agnieszka
Do you add anything else? Mince, spices, egg and flour tart? Anything else?
Natalia W.
mmmm until I'm hungry I will probably try something like this myself;]
http://www.nattalja.blogspot.com I invite you in my free time 🙂
kisses
KaroDeco
Pride. 🙂 I like mustard combined with meat, so I wouldn't reduce it. But as you write, I would use a soaked roll instead of breadcrumbs.
Agnieszka
Oh yes, I will definitely try this wet bun. Only I will have to remember to throw it into the water in the morning which may be the most difficult point in implementation realizacji
Peter Pan
I love meatballs, but as part of healthy eating, I choose poultry meat 🙂
Agnieszka
And I still have a dilemma which meat is healthier ...
Lisek
Pretty nice recipe, but I do not like neither mustard nor minced meat, so I'll give up 😉