{"id":61924,"date":"2021-08-04T15:49:01","date_gmt":"2021-08-04T13:49:01","guid":{"rendered":"https:\/\/dev.agnieszkakudela.pl\/moussaka-przepis\/"},"modified":"2023-11-29T17:16:58","modified_gmt":"2023-11-29T16:16:58","slug":"moussaka-przepis","status":"publish","type":"post","link":"https:\/\/agnieszkakudela.pl\/en\/moussaka-przepis\/","title":{"rendered":"Moussaka – recipe"},"content":{"rendered":"

Moussaka is the dish in which\u00a0I fell in love with Santorini<\/strong>. I ate them 3 times a week and I knew that the moussaka recipe would be the first thing I would recreate for my Sunday lunch after returning from vacation. In our house they say that\u00a0it turned out even better than the one in Greece<\/strong>. Feel free to get moussaka –\u00a0simple, delicious and truly Greek recipe<\/strong>.<\/p>\n

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 <\/p>\n

I found a lot of recipes for moussaka, but this one from\u00a0recipes.pl<\/a>\u00a0He seemed to me most like the moussaka I had in Greece. What ingredients will you need? I was based on\u00a0this<\/a>, a recipe for moussaka, introducing minor simplifications like instead of frying eggplant, I preferred to simply bake it in the oven without using fat.<\/p>\n

 <\/p>\n

Moussaka – ingredients<\/h2>\n
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rapeseed oil – for browning<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Moussaka – step by step recipe<\/h2>\n

 <\/p>\n

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  1. I choose\u00a0eggplant<\/strong>, cut them lengthwise, then into slices, salt and set aside for 20 minutes.<\/li>\n
  2. I’m warming up\u00a0oven up to 250’C<\/strong>.<\/li>\n
  3. Onions and garlic<\/strong>\u00a0you can cut it finely or throw it into a Termomix, for example, so that it does it for you.<\/li>\n
  4. Next\u00a0I fry it<\/strong>\u00a0in a pan or in a Thermomix in rapeseed oil until\u00a0Garlic<\/strong>\u00a0they got wet, a\u00a0onion<\/strong>\u00a0it will blush slightly.<\/li>\n
  5. I add\u00a0ground beef<\/strong>\u00a0and saut\u00e9 for a few minutes.<\/li>\n
  6. I add\u00a0wino<\/strong>\u00a0and continue to fry for another minute.<\/li>\n
  7. I add\u00a0canned tomatoes and spices<\/strong>\u00a0– and so the soul on a slow fire or on the temperature of 105’C in the Thermomix.<\/li>\n
  8. Pieces\u00a0eggplant<\/strong>\u00a0I am baking<\/strong>\u00a0in a preheated oven on baking paper for 15 minutes at 250’C.<\/li>\n
  9. I melt the butter<\/strong>\u00a0in a pot or Thermomix at 100’C for 3 minutes.<\/li>\n
  10. For melted butter\u00a0I add flour and fry it, stirring constantly<\/strong>\u00a0in a pot or Thermomix for 3 minutes.<\/li>\n
  11. Stirring constantly, I add milk, salt, pepper and nutmeg<\/strong>\u00a0and over low heat or at 90’C in a Thermomix, heat it for 6 minutes, until the consistency is there\u00a0creamy and dense<\/strong>a.<\/li>\n
  12. A heat-resistant dish with dimensions of 20 \u00d7 30 cm\u00a0spread with butter<\/strong>\u00a0clarified.<\/li>\n
  13. After baking\u00a0eggplants<\/strong>\u00a0I turn the oven to 200’C.<\/li>\n
  14. I divide the eggplants in half<\/strong>\u00a0and one half in a dish\u00a0I put it on the bottom<\/strong>\u00a0one layer of eggplants.<\/li>\n
  15. On eggplants\u00a0I lay out the meat with tomatoes<\/strong>\u00a0– half a serving.<\/li>\n
  16. I am applying a second layer\u00a0eggplants<\/strong>.<\/li>\n
  17. I am applying a second layer\u00a0meat with tomatoes<\/strong>.<\/li>\n
  18. Whole\u00a0I pour bechamel sauce<\/strong>.<\/li>\n
  19. Whole\u00a0I sprinkle with grated cheese<\/strong>.<\/li>\n
  20. Moussaka\u00a0I bake in the oven at 200’C for 30-40 minutes<\/strong>\u00a0– until it acquires a golden brown color.<\/li>\n
  21. After baking, set aside\u00a0for a quarter of an hour to cool slightly<\/strong>just cut into pieces and serve.<\/li>\n<\/ol>\n

     <\/p>\n

    Moussaka – ready!<\/h2>\n<\/div>\n<\/div>\n

     <\/p>\n

    \"moussaka<\/p>\n

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     <\/p>\n

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    The moussaka from this recipe is, in our opinion, delicious! Don’t be afraid to put the excess in the fridge and\u00a0reheat in the oven on the next day – then it tastes even better for us<\/strong>\u00a0: )<\/p>\n<\/div>\n<\/div>\n

     <\/p>\n

    As you can see – our children even steal it from their plates\u00a0\"\"<\/p>\n<\/div>\n<\/div>\n

     <\/p>\n

    \"moussaka<\/p>\n

     <\/p>\n

    Let me know if you use my recipe – I hope you will like it and\u00a0at least for a moment, it will take you to the Greek atmosphere – not only on your plate, but also in your mind<\/strong>\u00a0: )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Moussaka is the dish in which\u00a0I fell in love with Santorini. I ate them 3 times a week and I knew that the moussaka recipe would be the first thing I would recreate for my Sunday lunch after returning from vacation. In our house they…<\/p>\n","protected":false},"author":1,"featured_media":60996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[500,501],"class_list":["post-61924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-blog-kulinarny","tag-blog-z-przepisami"],"yoast_head":"\nMoussaka - recipe - Agnieszka Kudela<\/title>\n<meta name=\"description\" content=\"Moussaka - przepis prosty, smaczny i bardzo grecki - szybkie danie jednogarnkowe, kt\u00f3re zrobi wra\u017cenie na wszystkich. 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