American pancakes according to Magda Gessler

And it all began one winter evening, when I decided to use my subscription for cable TV a bit and jumping on the channels, I heard that Magda Gessler with her Revolution in Straszyn, which I pass several times a month.

The whole program revolved around hamburgers and… pancakes! I had to try them out.

I needed:
American pancakes pancakes pancakes according to Magda Gessler recipe
  • 3 cup flour
  • 2 teaspoon baking soda
  • 1 spoon of baking powder
  • 2 spoons of honey
  • 1 / 4 oil glasses
  • 3 cup buttermilk
  • 4 eggs (beaten)
  • optional vanilla extract.
Pour the flour, baking soda and baking powder into a bowl and mix.
American pancakes pancakes pancakes according to Magda Gessler recipe
I added honey, oil, buttermilk and beaten eggs in the meantime. The mass was not perfectly smooth and although apparently it does not have to be this way, I decided to use a mixer.
I left the obtained dough for the whole night (apparently enough 15 minutes, but the longer the better).
I fry the pancakes in a pan with literally a bit of butter. There is definitely too much of it in the photo, because I observed the rule - the less butter, the more golden, one-color pancake, which is what it must be like.
What to serve them with With syrups, for example maple, with whipped cream or jams.
Ja I served them with mascarpone cream, topped with hot raspberries.

Cream recipe for mascarpone cheese:
- 250 g of mascarpone cheese
- 100 ml of heavy cream 30%

Mix with a blender.

Recipe for raspberry topping:

American Pancakes Gessler Raspberry Topping

  • jar of raspberry
  • vanilla sugar or powdered sugar
  • kardamon
  • cinnamon.

Put into a pot and simmer for a few minutes.

Enjoy the taste. 

 

 American pancakes Magdy Gessler with raspberries and whipped cream
american pancakes magda gessler recipe

They came out delicious, they turned out to be a perfect breakfast. The ideal portion per person is 1, maximum 2 pancakes. Fortunately, we took them to our friends and they turned out to be a perfect dessert, served with vanilla cheese and chocolate coating.

I made a taste

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