American pancakes according to Magda Gessler
And it all began one winter evening, when I decided to use my subscription for cable TV a bit and jumping on the channels, I heard that Magda Gessler with her Revolution in Straszyn, which I pass several times a month.
The whole program revolved around hamburgers and… pancakes! I had to try them out.
I needed:
- 3 cup flour
- 2 teaspoon baking soda
- 1 spoon of baking powder
- 2 spoons of honey
- 1 / 4 oil glasses
- 3 cup buttermilk
- 4 eggs (beaten)
- optional vanilla extract.
Pour the flour, baking soda and baking powder into a bowl and mix.
I added honey, oil, buttermilk and beaten eggs in the meantime. The mass was not perfectly smooth and although apparently it does not have to be this way, I decided to use a mixer.
I left the obtained dough for the whole night (apparently enough 15 minutes, but the longer the better).
I fry the pancakes in a pan with literally a bit of butter. There is definitely too much of it in the photo, because I observed the rule – the less butter, the more golden, one-color pancake, which is what it must be like.
What to serve them with With syrups, for example maple, with whipped cream or jams.
Ja I served them with mascarpone cream, topped with hot raspberries.
Ja I served them with mascarpone cream, topped with hot raspberries.
Cream recipe for mascarpone cheese:
– 250 g of mascarpone cheese
– 100 ml of heavy cream 30%
Mix with a blender.
Recipe for raspberry topping:
- jar of raspberry
- vanilla sugar or powdered sugar
- kardamon
- cinnamon.
Put into a pot and simmer for a few minutes.
Enjoy the taste.
They came out delicious, they turned out to be a perfect breakfast. The ideal portion per person is 1, maximum 2 pancakes. Fortunately, we took them to our friends and they turned out to be a perfect dessert, served with vanilla cheese and chocolate coating.
I made a taste?