American pancakes according to Magda Gessler

And it all began one winter evening, when I decided to use my subscription for cable TV a bit and jumping on the channels, I heard that Magda Gessler with her Revolution in Straszyn, which I pass several times a month.

The whole program revolved around hamburgers and… pancakes! I had to try them out.

I needed:
American pancakes pancakes pancakes according to Magda Gessler recipe
  • 3 cup flour
  • 2 teaspoon baking soda
  • 1 spoon of baking powder
  • 2 spoons of honey
  • 1 / 4 oil glasses
  • 3 cup buttermilk
  • 4 eggs (beaten)
  • optional vanilla extract.
Pour the flour, baking soda and baking powder into a bowl and mix.
American pancakes pancakes pancakes according to Magda Gessler recipe
I added honey, oil, buttermilk and beaten eggs in the meantime. The mass was not perfectly smooth and although apparently it does not have to be this way, I decided to use a mixer.
I left the obtained dough for the whole night (apparently enough 15 minutes, but the longer the better).
I fry the pancakes in a pan with literally a bit of butter. There is definitely too much of it in the photo, because I observed the rule - the less butter, the more golden, one-color pancake, which is what it must be like.
What to serve them with With syrups, for example maple, with whipped cream or jams.
Ja I served them with mascarpone cream, topped with hot raspberries.

Cream recipe for mascarpone cheese:
- 250 g of mascarpone cheese
- 100 ml of heavy cream 30%

Mix with a blender.

Recipe for raspberry topping:

American Pancakes Gessler Raspberry Topping

  • jar of raspberry
  • vanilla sugar or powdered sugar
  • kardamon
  • cinnamon.

Put into a pot and simmer for a few minutes.

Enjoy the taste. 

 

 American pancakes Magdy Gessler with raspberries and whipped cream
american pancakes magda gessler recipe

They came out delicious, they turned out to be a perfect breakfast. The ideal portion per person is 1, maximum 2 pancakes. Fortunately, we took them to our friends and they turned out to be a perfect dessert, served with vanilla cheese and chocolate coating.

I made a taste

41 comments
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  • Positioning
    Reply
    13.09.2022

    Świetny przepis 🙂

  • Iza
    Reply
    29.09.2019

    And to make the dough rise, keep it in the fridge overnight or at room temperature

  • Monih
    Reply
    12.05.2018

    If you don't want to waste your products, don't use this recipe!

  • Kasia
    Reply
    17.12.2016

    I don't know what's going on, but it's the worst I've ever done in the kitchen and I've done a lot. The pancakes are going downhill, they are not easily knocked over, and without the sweet addition they are… unpalatable: / maybe I did something wrong but I would rather not approach them a second time.

  • Mark Smith
    Reply
    09.02.2016

    A great recipe for Valentine's Day! I will make Valentine's pancakes for my wife :) I am a big fan of fatty food - as my wife says. Steak is the norm for me and I can only prepare it, but your recipe is so simple that I think I can make it 🙂

  • 21.05.2015

    Pancakes, in my opinion, are brilliant in many different ways, it's a very universal dish. I like them for breakfast and sometimes as an extra dinner - for example with fruit or maple syrup. I make that simple myself sometimes http://www.open-youweb.com/jak-zrobic-nalesniki/ but it's worth introducing something new, so I'll try to get a good idea from this site. Thanks for the ideas.

  • Anonymous
    Reply
    02.10.2014

    I may surprise you, but American pancakes are a type of pancake that is fried in a dry pan (without the addition of fat). Melted butter is enriched with the finished dough. Thanks to this fried pancake has a golden color on the entire surface, on the outside it is slightly crunchy, and on the inside pleasantly soft;).
    Greetings and congratulations on the birth of my son 🙂

  • 09.09.2014

    You made me feel like pancakes now 😀

  • Anonymous
    Reply
    19.08.2014

    A bad 🙁 taste of soda came out ubiquitous bleeee maybe one day I'll try but without soda

  • Anonymous
    Reply
    22.07.2014

    To be sure I will ask if the cake put in the fridge overnight? or left at room temperature?

  • 14.05.2014

    I made them from your recipe and they came out great. And I would add that it was my first time 😉 Soft, fluffy, slightly sweet. The only change was the use of plain yogurt instead of buttermilk (I didn't have it). I recommend the recipe!

  • 21.04.2014

    🙂 I was amused by your description at the very beginning, namely the mention of Mrs. Magda and her revolutions in Strasza, because I was watching these revolutions online via the internet myself and I wanted to make these pancakes. Typing, your blog popped out (it's great) and pancakes came out beautifully for you. I wanted to make them for breakfast and I also wanted to prepare the cake today, but I do not have one ingredient, namely buttermilk. I wonder if you can do without it somehow?

  • 01.03.2014

    Well, one thing is certain today will be pancakes with me 🙂

  • 24.01.2014

    I already know what will be at breakfast tomorrow 🙂 I'm not talented at cooking, but I hope they'll be half as nice as yours 🙂
    Regards!

  • 20.01.2014

    I have a taste 😀 I have to make it at the weekend when I have more time 🙂

  • 16.01.2014

    and you made me feel like pancakes 🙂

  • 15.01.2014

    I also made breakfast recently, but I give melted butter to the dough and then fry it in the pan without any fat at all.

  • 14.01.2014

    I've been frying them for about five years 😀

  • 12.01.2014

    Gee, I'd eat one like that. :)

  • 11.01.2014

    Dear! It looks fantastic! I save to favorites and I make these pancakes next week! Although they will probably not look half as good as yours 🙂

  • 11.01.2014

    mmmmmm I saluted the xD keyboard

  • 11.01.2014

    collars, but I feel like them * ___ *

  • 10.01.2014

    I love.

  • 10.01.2014

    I do not like these "American" ones, only always flat Polish 🙁

  • 10.01.2014

    mmmm .. looks delicious 🙂

  • 10.01.2014

    They look delicious 🙂

  • 10.01.2014

    I will do my man, he loves pancakes in any form.

  • 10.01.2014

    Interesting :) I'll write down the recipe, maybe someday I'll try. I wonder if you can add butter directly to the dough and then fry without it. I do it with pancakes, only that I add oil to the dough. But thanks to this pancakes do not drip fat.

  • 10.01.2014

    Oh, but you made me taste and I still had so many hours at work 🙂

  • 10.01.2014

    my daughters love these pancakes

  • 10.01.2014

    I have to do sometime 🙂

  • 10.01.2014

    I like them very much, but I usually do typical American (less ingredients needed) here I provide a recipe http://anette196.blogspot.com/2013/11/koralikowy-came-back.html

  • 09.01.2014

    I've always wanted such pancakes 🙂
    p. finally I know what this purple brush is for; P

  • 09.01.2014

    Mmm, I'd come across one <3

  • 09.01.2014

    It is true that I have recently developed my recipe for American pancakes using the "by eye" method and they turned out delicious, but I think that I will write down your recipe and try it one day, because it is different from mine. :)

  • 09.01.2014

    Drooling ...

  • 09.01.2014

    I also did after this episode; o)
    we just spoiled the pancake pan from this butter 😛

  • 09.01.2014

    you really did taste me! I eat my eyes !!!: D